If you’re looking for something to bring to your next BBQ or pot luck, this is it!

Enjoy!

CRUNCHY ASIAN SLAW

Serves: 12

INGREDIENTS:

• 1/4 cup slivered almonds

• 1 package Ramen Noodles, (discard flavoring)

• 8 Cups Coleslaw Mix

• 6 stalks green onion, chopped

• 1.5 cups shelled edamame

• 1/2 mango, diced

• 1 red bell pepper, sliced

• 1/4 cup fresh cilantro, chopped

For the dressing:

• 2 tbsp olive oil

• 1 tsp sesame oil

• 2 tbsp low sodium soy sauce

• 1/4 cup rice wine vinegar

• 1 tsp sesame seeds

DIRECTIONS:

1. Preheat oven to 350 F. Spread the ramen noodles (without seasoning packet) and almonds on a baking sheet. Bake for ~5 minutes until they begin to brown. Remove baking sheet from oven.

2. Combine coleslaw mix, green onion, edamame, mango, bell pepper and cilantro in a large bowl. Toss to combine.

3. In a separate bowl, combine all dressing ingredients. Whisk to combine.

4. Top salad with ramen noodles and slivered almonds.

5. Dress salad and serve immediately for best results!

NOTES:

• The salad can be kept as leftovers but keep in mind that the noodles will lose their crunch!

• If you want to save the slaw for the next day, keep the dressing on the side.

NUTRITION FACTS (PER 1 SERVING): 115 CALORIES, 6 G FAT, 11 G CARBOHYDRATE, 3 G FIBER, 4 G PROTEIN